春卷皮 (chūnjuǎnpí) · spring roll wrapper, spring roll skin

Measure Word

一张春卷皮 zhāng

Meanings

1 spring roll wrapper
2 spring roll skin
3 spring roll pastry

About the ingredient

粮食 Grains and noodles

Very thin, round sheets of wheat flour dough, cooked on a dry griddle and slightly elastic. They are wrapped around fillings such as bean sprouts to make spring rolls, which are often pan-fried or deep-fried.

Contains wheat

Used in 1 dish

春卷 chūnjuǎn

Characters

Examples

HSK 5

春卷皮很薄，要小心别弄破。

Chūnjuǎnpí hěn báo, yào xiǎoxin bié nòngpò.

Spring roll wrappers are thin, so be careful not to tear them.

HSK 7-9

用春卷皮把馅儿卷起来，放进油锅炸得金黄。

Yòng chūnjuǎnpí bǎ xiànr juǎn qǐlai, fàngjìn yóuguō zhá de jīnhuáng.

Roll the filling up in a spring roll wrapper and deep-fry it until golden.

Tips

usage

Chinese spring roll wrappers are thin sheets of wheat flour dough, used for 春卷. Vietnamese spring rolls are wrapped in rice paper instead, a different product made from rice.