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小炒黄牛肉, photo 1 of 2
小炒黄牛肉, photo 2 of 2
Typical photo

Photo credit

Photo
湘菜馆之小炒黄牛肉
By
Liuxingy
Licence
CC BY-SA 4.0
Source
Wikimedia Commons
Changes
Cropped and resized

Photo credit

Photo
Stir-fried yellow beef, Jiangxi cuisine
By
Sherbet
Licence
CC BY 2.5
Source
Wikimedia Commons
Changes
Cropped and resized

小炒黄牛肉

小炒黃牛肉
xiǎochǎo huángniúròu
Also on menus as 小炒牛肉
noun Hot

Measure Word

一盘小炒黄牛肉 pán

Meanings

  1. 1 Hunan stir-fried beef

About the dish

湘菜 Hunan · 热菜 Hot dish

Thin slices of beef flash-fried over high heat with plenty of fresh chili, ginger, garlic and cilantro, so the meat stays tender. Salty and fragrant. A Hunan dish, so it is hot.

Examples

HSK 5
做小炒黄牛肉，牛肉要切得很薄，在锅里只炒几秒。
Zuò xiǎochǎo huángniúròu, niúròu yào qiē de hěn báo, zài guō lǐ zhǐ chǎo jǐ miǎo.
For Hunan stir-fried beef, the beef is sliced very thin and spends only a few seconds in the wok.
HSK 6
小炒黄牛肉放了很多辣椒，特别下饭。
Xiǎochǎo huángniúròu fàng le hěnduō làjiāo, tèbié xiàfàn.
Hunan stir-fried beef is made with lots of chilies and goes really well with rice.

Tips

usage
黄牛 here is the ordinary native cattle of China, named for its yellowish-brown coat. The meat itself is not yellow.

Stroke Order

小 xiǎo
炒 chǎo
黄 huáng
牛 niú
肉 ròu