My favorite drinking snack is a plate of mala beef.
Tips
culture
麻辣 combines the numbing (麻) tingle of Sichuan peppercorn (花椒) with the heat (辣) of chili. The dish exists as thin sliced cold beef (凉拌麻辣牛肉) and as a hot stir-fry, and is a signature of 川菜.
