炒黄柏

炒黃柏
chǎohuángbò
noun

Meanings

  1. 1 stir-fried phellodendron bark (TCM preparation)
  2. 2 dry-fried huangbo

Examples

HSK 7-9
Chǔfāng shàng xiě zhe chǎohuángbò jiǔ kè.
The prescription calls for nine grams of stir-fried phellodendron bark.
HSK 7-9
Chǎohuángbò bǐ shēng huángbò yàoxìng gèng wēnhé.
Stir-fried phellodendron is milder in action than the raw herb.

Tips

culture
A 炮制 (processing) form of 黄柏 (Phellodendron bark) in TCM. Dry-frying the bark until it turns yellow-brown tempers its cold, bitter nature and focuses its action on clearing damp-heat in the lower body (e.g., jaundice, leucorrhea). Character is read bò specifically in 黄柏.

Stroke Order

chǎo
huáng
bǎi