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牦牛肉
Meanings
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牦牛肉
氂牛肉
máoniúròu
noun
Meanings
1
yak meat; yak beef
Characters
牦
máo
yak
牛
niú
cow, ox
肉
ròu
meat
Examples
拼音
EN
藏
区
牧民
常
吃
风干
牦牛肉
。
Zàng qū mùmín cháng chī fēnggān máoniúròu.
Tibetan herders often eat air-dried yak meat.
牦牛肉
比
普通
牛肉
更
瘦
。
Máoniúròu bǐ pǔtōng niúròu gèng shòu.
Yak meat is leaner than ordinary beef.
Tips
culture
牦牛肉
is a staple protein on the Tibetan and Qinghai plateaus, where high-altitude yaks (
牦牛
) replace cattle. Traditional preparations:
风干
牦牛肉
(air-dried jerky),
牦牛肉
干
(snack jerky) and the hearty Qinghai stew
牦牛肉
汤
面
.
Stroke Order
Grid
Outline
牦
máo
牛
niú
肉
ròu
Related Words
牦牛毛
máoniúmáo
yak hair / yak wool (used for tents, ropes, textiles)
利木赞肉牛
lìmùzànròuniú
Limousin beef cattle / French-origin beef breed prized for lean, high-yield meat, widely imported into China for crossbreeding
牛肉饼
niúròubǐng
beef patty / beef pancake / beef-filled flatbread / hamburger patty
风干牛肉
fēnggān niúròu
air-dried beef / Mongolian-style dried beef / beef jerky
麻辣牛肉
málà niúròu
mala beef / numbing-spicy beef (Sichuan dish)
麻辣牛肉干
málàniúròugān
spicy beef jerky / Sichuan-style numbing-and-hot dried beef
灯影牛肉
dēngyǐngniúròu
lantern-shadow beef / paper-thin spiced dried beef (Sichuan Dazhou specialty)
红烧牛肉
hóngshāo niúròu
red-braised beef / beef stewed in soy sauce
卤牛肉
lǔniúròu
soy-braised beef / beef simmered in aromatic soy stock (usually served sliced, cold)
牛肉干
niúròugān
beef jerky / dried beef
牦牛肉
máoniúròu
Meanings
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