蔬菜 Vegetables · In season: summer and autumn
Unripe green peppers, either the blocky, sweet kind or longer, thinner ones with some heat. Cut into strips, they are stir-fried with pork, or seared in a wok until blistered and finished with black vinegar (虎皮青椒).
地三鲜
dìsānxiān
青椒肉丝
qīngjiāo ròusī
咕咾肉
gūlǎoròu
土豆丝
tǔdòusī
家常豆腐
jiācháng dòufu
大盘鸡
dàpánjī
烧茄子
shāoqiézi
红烧豆腐
hóngshāo dòufu
黄焖鸡
huángmènjī
爆炒猪肝
bàochǎo zhūgān
干锅鸡
gānguōjī
丁丁炒面
dīngdīng chǎomiàn
拉条子
lātiáozi
煎酿三宝
jiānniàng sānbǎo