Slices of king oyster mushroom stir-fried with thin slices of lean pork, sometimes with green pepper or carrot, in a light savoury sauce. The mushroom is firm and chewy, almost like meat.
In sliced pork with king oyster mushrooms, the mushrooms are cut into thick slices that taste like meat.
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杏鲍菇 is the king oyster mushroom, grown for its thick white stem. Its name, "apricot abalone mushroom", refers to its faint almond scent and its firm, abalone-like bite.