Zhè jiā zhōu diàn de pídànshòuròuzhōu áo de tèbié mián.
The century egg and lean pork congee at this porridge shop is simmered especially silky.
Tips
culture
A Cantonese breakfast and late-night-snack classic: slow-simmered rice congee with diced 皮蛋 (century egg), shredded cured or marinated lean pork, scallions, ginger, and white pepper. Often paired with 油条 (fried dough stick) for dunking.
