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干锅肥肠

乾鍋肥腸
gānguō féicháng
noun Hot

Measure Word

一份干锅肥肠 fèn

Meanings

  1. 1 dry-pot pork intestines

About the dish

湘菜 Hunan · 热菜 Hot dish

Pork large intestine, first simmered in spiced stock, then stir-fried with dried chili, green and red peppers, garlic and ginger and served in a small pot kept hot over a flame. Chewy, fatty and hot.

Examples

HSK 7-9
干锅肥肠里的肥肠要先卤熟，再和辣椒一起炒。
Gānguō féicháng lǐ de féicháng yào xiān lǔshú, zài hé làjiāo yìqǐ chǎo.
For dry-pot pork intestines, the intestines are first cooked through in spiced stock, then stir-fried with chilies.
HSK 7-9
不吃内脏的人一般不会点干锅肥肠。
Bù chī nèizàng de rén yìbān bú huì diǎn gānguō féicháng.
People who don't eat offal usually won't order dry-pot pork intestines.

Stroke Order

干 gān
锅 guō
肥 féi
肠 cháng