Home-style tofu is one of the most common Sichuan dishes.
Tips
usage
Unlike 麻婆豆腐 (which uses soft tofu), 家常豆腐 uses firm tofu pan-fried first, then braised with pork, bean paste (豆瓣酱), and vegetables. The 家常 flavor profile in Sichuan means 'savory-spicy with bean paste.'
