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虎皮青椒

hǔpí qīngjiāo
Also on menus as 虎皮尖椒
noun Spice varies

Measure Word

Meanings

  1. 1 tiger-skin peppers

About the dish

川菜 Sichuan · 热菜 Hot dish

Whole green chili peppers pan-fried until the skins blister and wrinkle, then tossed in soy sauce, vinegar, a little sugar and garlic. Soft, smoky and sweet-sour. Usually hot, but it depends on the peppers.

Examples

HSK 7-9
Hǔpí qīngjiāo de pí jiān de zhòuzhòu de, xiàng lǎohǔ de huāwén.
The skins of tiger-skin peppers are fried until wrinkled, like a tiger's stripes.
HSK 7-9
Zuò hǔpí qīngjiāo zuìhǎo yòng jiānjiāo, búyào yòng tiánjiāo.
Tiger-skin peppers are best made with long hot peppers, not sweet bell peppers.

Stroke Order

虎 hǔ
皮 pí
青 qīng
椒 jiāo