This fish needs to be pan-fried until both sides are golden.
Tips
usage
煎 means to cook with a small amount of oil in a flat pan (pan-fry). Compare: 炒 (chǎo, stir-fry), 炸 (zhá, deep-fry), 烤 (kǎo, roast/bake). 煎药 (jiānyào) means to decoct herbal medicine.