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芙蓉鸡片, photo 1 of 2
芙蓉鸡片, photo 2 of 2
Typical photo

Photo credit

Photo
Furong Chicken Slices
By
Zheng Zhou
Licence
CC BY-SA 4.0
Source
Wikimedia Commons
Changes
Cropped and resized

Photo credit

Photo
Furong Jipian at Cui Hua Lou, Dongzhimen (20220718124704)
By
N509FZ
Licence
CC BY-SA 4.0
Source
Wikimedia Commons
Changes
Cropped and resized

芙蓉鸡片

芙蓉雞片
fúróng jīpiàn
noun Not spicy

Measure Word

一盘芙蓉鸡片 pán

Meanings

  1. 1 egg-white chicken slices

About the dish

鲁菜 Shandong · 热菜 Hot dish

Minced chicken breast beaten with egg white, set in warm oil into soft, snow-white slices and finished in a light, clear sauce, often with pea shoots, peas or ham. Very mild and silky. 芙蓉 (hibiscus) names the white, petal-like slices.

Usually contains egg

Examples

HSK 5
做芙蓉鸡片时，油不能太热，不然就不白了。
Zuò fúróng jīpiàn shí, yóu bù néng tài rè, bùrán jiù bù bái le.
When you make egg-white chicken slices, the oil must not be too hot, or they won't stay white.
HSK 7-9
芙蓉鸡片是用鸡胸肉和蛋清做的，颜色雪白。
Fúróng jīpiàn shì yòng jīxiōngròu hé dànqīng zuò de, yánsè xuěbái.
Egg-white chicken slices are made from chicken breast and egg white, and they come out snow white.

Tips

usage
In dish names, 芙蓉 (hibiscus or lotus) usually means beaten egg white, for its soft white look. There are no flowers in the dish.

Stroke Order

芙 fú
蓉 róng
鸡 jī
片 piàn