Chunrui is a slightly more tender grade than chunhao.
Tips
usage
春蕊 names the second tenderest spring-pluck grade of Chinese green tea (after 春毫), made of young buds picked before Qingming. Often seen in Guizhou Duyun (都匀春蕊) and Sichuan (蒙顶春蕊) labels. Brew with water around 80°C.