蔬菜 Vegetables
Heads of white or purple-skinned cloves, hot and sharp raw, mellow when cooked. Minced garlic starts many stir-fries, raw garlic is mashed into dipping sauces, and many northern diners eat a raw clove with noodles or dumplings.
Also called 蒜、 蒜头
鱼香肉丝
yúxiāng ròusī
鱼香茄子
yúxiāng qiézi
小炒肉
xiǎochǎoròu
臭豆腐
chòudòufu
蒜泥白肉
suànní báiròu
手撕鸡
shǒusījī
凉皮
liángpí
拌黄瓜
bànhuángguā
炒青菜
chǎoqīngcài
肉末茄子
ròumò qiézi
海带丝
hǎidàisī
三杯鸡
sānbēijī
烧茄子
shāoqiézi
啤酒鸭
píjiǔyā
椒盐虾
jiāoyánxiā
凉面
liángmiàn
小炒黄牛肉
xiǎochǎo huángniúròu
川北凉粉
chuānběiliángfěn
干锅鸡
gānguōjī
干煸四季豆
gānbiān sìjìdòu
清炒西兰花
qīngchǎo xīlánhuā
柠檬鸭
níngméngyā
油泼面
yóupōmiàn
红油抄手
hóngyóu chāoshǒu
蒜蓉虾
suànróngxiā
东北大拉皮
Dōngběi dàlāpí
文昌鸡
Wénchāngjī
炒肝
chǎogān
炒田螺
chǎotiánluó
米皮
mǐpí
豉汁蒸排骨
chǐzhī zhēng páigǔ
麻辣小龙虾
málà xiǎolóngxiā
裤带面
kùdàimiàn
酸辣鸡爪
suānlà jīzhuǎ
钟水饺
zhōngshuǐjiǎo
凤爪
fèngzhǎo
卤煮火烧
lǔzhǔ huǒshāo
响油鳝糊
xiǎngyóu shànhú
大肠包小肠
dàchángbāoxiǎocháng
椒盐排骨
jiāoyán páigǔ
烤香肠
kǎoxiāngcháng
肉骨茶
ròugǔchá
香辣蟹
xiānglàxiè
担仔面
dànzǎimiàn
椒盐豆腐
jiāoyán dòufu