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豉汁蒸排骨, photo 1 of 2
豉汁蒸排骨, photo 2 of 2
Typical photo

Photo credit

Photo
Food 豉汁蒸排骨, 新葡苑, Shin Pu Yuan, 台北 (21531923392)
By
bryan... from Taipei, Taiwan
Licence
CC BY-SA 2.0
Source
Wikimedia Commons
Changes
Cropped and resized

Photo credit

Photo
HK Food Douchi Pork Ribs Rice A
By
Mcmcsumg
Licence
CC BY-SA 3.0
Source
Wikimedia Commons
Changes
Cropped and resized

豉汁蒸排骨

chǐzhī zhēng páigǔ
Also on menus as 豉汁排骨
noun Not spicy

Measure Word

一碟豉汁蒸排骨 dié

Meanings

  1. 1 steamed spare ribs in black bean sauce

About the dish

粤菜 Cantonese · 小吃 Snack

Small pieces of pork rib steamed with fermented black beans and garlic, sometimes with slices of red chili. Tender, salty and savoury, with bones to eat around. A Cantonese dim sum dish.

Usually contains soy

Examples

HSK 5
豉汁蒸排骨是广式早茶里常见的点心。
Chǐzhī zhēng páigǔ shì guǎngshì zǎochá lǐ chángjiàn de diǎnxin.
Steamed spare ribs in black bean sauce are a common dish at Cantonese dim sum.
HSK 7-9
排骨用豆豉和蒜腌过以后再蒸，就成了豉汁蒸排骨。
Páigǔ yòng dòuchǐ hé suàn yān guo yǐhòu zài zhēng, jiù chéng le chǐzhī zhēng páigǔ.
Marinate the ribs with fermented black beans and garlic, then steam them, and you have steamed spare ribs in black bean sauce.

Tips

usage
豉 means fermented black beans, as in 豆豉. It is easily misread as 鼓 (drum), which looks similar.

Stroke Order

豉 chǐ
汁 zhī
蒸 zhēng
排 pái
骨 gǔ