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椒盐排骨, photo 1 of 1
Typical photo

Photo credit

Photo
SaltnPepperrib
By
Benjwong
Licence
Public domain
Source
Wikimedia Commons
Changes
Cropped and resized

椒盐排骨

椒鹽排骨
jiāoyán páigǔ
Also on menus as 椒盐小排
noun Spice varies

Measure Word

一盘椒盐排骨 pán

Meanings

  1. 1 salt and pepper pork ribs

About the dish

粤菜 Cantonese · 热菜 Hot dish

Small pieces of pork rib coated in batter and deep-fried until crisp, then tossed with salt and ground Sichuan pepper, often with fried garlic, chopped chili or scallion. Salty and fragrant rather than hot, with bone in every piece.

Examples

HSK 7-9
做椒盐排骨，要先把排骨炸得脆脆的，再撒上椒盐翻炒。
Zuò jiāoyán páigǔ, yào xiān bǎ páigǔ zhá de cuìcuì de, zài sǎshàng jiāoyán fānchǎo.
To make salt and pepper ribs, fry the ribs until crisp, then toss them with the salt-and-pepper seasoning.
HSK 7-9
这家广东菜馆的椒盐排骨一上桌就被抢光了。
Zhè jiā Guǎngdōng càiguǎn de jiāoyán páigǔ yí shàngzhuō jiù bèi qiǎngguāng le.
At this Cantonese restaurant the salt and pepper ribs were gone the moment they reached the table.

Tips

usage
椒 here is ground peppercorn, Sichuan pepper or white pepper, not chili, so the seasoning is salty and fragrant rather than hot.

Stroke Order

椒 jiāo
盐 yán
排 pái
骨 gǔ