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肉末酸豆角

ròumò suāndòujiǎo
Also on menus as 酸豆角炒肉末
noun Spice varies

Measure Word

一盘肉末酸豆角 pán

Meanings

  1. 1 minced pork with pickled beans

About the dish

湘菜 Hunan · 热菜 Hot dish

Pickled long beans chopped into short pieces and stir-fried with minced pork, garlic and chili. Sour, salty and crunchy, made to go with rice or noodles. Usually hot.

Examples

HSK 7-9
肉末酸豆角是把酸豆角切成小段，和肉末一起炒的。
Ròumò suāndòujiǎo shì bǎ suāndòujiǎo qiēchéng xiǎo duàn, hé ròumò yìqǐ chǎo de.
Minced pork with pickled beans is made by cutting pickled beans into short pieces and stir-frying them with minced pork.
HSK 7-9
早上喝粥的时候，配一碟肉末酸豆角正好。
Zǎoshang hē zhōu de shíhou, pèi yì dié ròumò suāndòujiǎo zhènghǎo.
A small dish of minced pork with pickled beans goes perfectly with morning congee.

Tips

usage
酸豆角 are long beans pickled in brine until sour, a staple of Hunan and Sichuan home cooking.

Stroke Order

肉 ròu
末 mò
酸 suān
豆 dòu
角 jiǎo