Kǎilǐ de suāntāngyú shì Guìzhōu zuì yǒumíng de cài zhīyī.
Kaili sour-soup fish is one of Guizhou's most famous dishes.
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culture
The signature dish of Guizhou's Miao (苗族) people. The red 酸汤 is fermented with wild tomatoes; the white is fermented from rice water. Fish (often catfish or local river fish) is simmered in the tart, spicy broth.
