The broth for sour-soup fish is made by combining red sour broth and white sour broth.
Tips
culture
The signature dish of Guizhou's Miao (苗族) people. The red 酸汤 is fermented with wild tomatoes; the white is fermented from rice water. Fish (often catfish or local river fish) is simmered in the tart, spicy broth.
