豆腐汤

豆腐花 dòufuhuā

tofu pudding / jellied tofu / soft bean curd

豆腐 dòufu HSK 4 #6,524

tofu; bean curd

豆腐脑 dòufunǎo

tofu pudding / soft jellied tofu / soybean curd

红豆汤 hóngdòutāng

red bean soup / azuki bean soup

豆腐干 dòufugān #68,162

dried tofu / pressed tofu / tofu jerky

老豆腐 lǎodòufu

firm tofu / old tofu / (northern dial.) soft tofu pudding

麻婆豆腐 mápódòufu

mapo tofu; stir-fried tofu in spicy chili-bean sauce (iconic Sichuan dish)

豆腐乳 dòufurǔ #96,367

fermented tofu / pickled bean curd / tofu cheese

菜豆腐 càidòufu

vegetable tofu / rustic tofu stew with greens (Shaanxi/Hubei home dish)

臭豆腐 chòudòufu

stinky tofu / fermented smelly tofu