蛋 Eggs
Hen's eggs, mostly brown-shelled in China. Chinese cooks scramble them with tomato, steam them into a silky custard, stir them into soup as ribbons, or boil them and simmer them in tea and soy sauce.
Contains egg
鸡蛋羹
jīdàngēng
酸辣汤
suānlàtāng
炒面
chǎomiàn
番茄蛋汤
fānqiédàntāng
黄瓜炒鸡蛋
huánggua chǎo jīdàn
木须肉
mùxūròu
炒饭
chǎofàn
鸡蛋饼
jīdànbǐng
茶叶蛋
cháyèdàn
蛋挞
dàntà
扬州炒饭
Yángzhōu chǎofàn
肠粉
chángfěn
洋葱炒鸡蛋
yángcōng chǎo jīdàn
肉饼蒸蛋
ròubǐng zhēng dàn
蚵仔煎
ézǐjiān
奶黄包
nǎihuángbāo
卤肉饭
lǔròufàn
蛋炒饭
dànchǎofàn
岐山臊子面
Qíshān sàozimiàn
荷包蛋
hébāodàn
煮鸡蛋
zhǔjīdàn
西红柿鸡蛋面
xīhóngshì jīdàn miàn
烤全羊
kǎoquányáng
四喜丸子
sìxǐwánzi
凤梨酥
fènglísū
猪脚姜
zhūjiǎojiāng
疙瘩汤
gēdatāng
酥肉
sūròu
刀削面
dāoxiāomiàn
润饼
rùnbǐng
手抓饼
shǒuzhuābǐng
桃酥
táosū
炸猪排
zházhūpái
炸茄盒
zháqiéhé
牛肉炒饭
niúròu chǎofàn
菠萝油
bōluóyóu
虾仁炒蛋
xiārén chǎo dàn
蛋饺
dànjiǎo
咸鱼鸡粒炒饭
xiányú jīlì chǎofàn
煎蛋
jiāndàn
福建炒饭
Fújiàn chǎofàn
西多士
xīduōshì
春饼
chūnbǐng
火腿炒饭
huǒtuǐ chǎofàn
炒泡面
chǎopàomiàn
炒粿条
chǎoguǒtiáo
炸丸子
zháwánzi
烤冷面
kǎolěngmiàn
煎饼果子
jiānbing guǒzi
红豆饼
hóngdòubǐng
菠萝包
bōluóbāo
虾仁炒饭
xiārén chǎofàn
虾多士
xiāduōshì
蛋花汤
dànhuātāng
铁蛋
tiědàn
锅烧意面
guōshāo yìmiàn
鸡蛋仔
jīdànzǎi
奶油炸糕
nǎiyóu zhágāo
煎饼
jiānbǐng
赛螃蟹
sàipángxiè