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扬州炒饭, photo 1 of 2
扬州炒饭, photo 2 of 2
Typical photo

Photo credit

Photo
Yeung Chow Fried Rice in Hong Kong Fast Food Shop
By
Ceeseven
Licence
CC BY-SA 4.0
Source
Wikimedia Commons
Changes
Cropped and resized

Photo credit

Photo
揚州炒飯 - 基隆茶餐廳
By
Andy Li
Licence
CC0
Source
Wikimedia Commons
Changes
Cropped and resized

扬州炒饭

揚州炒飯
Yángzhōu chǎofàn
noun Not spicy

Measure Word

一份扬州炒饭 fèn

Meanings

  1. 1 Yangzhou fried rice

About the dish

苏菜 Jiangsu · 主食 Staple

Rice stir-fried with egg, small shrimp, diced ham, peas, carrot and scallion, each grain separate and lightly salted. Pale rather than brown, since it uses little or no soy sauce.

Usually contains shellfish and egg

Examples

HSK 5
做扬州炒饭要用隔夜的米饭，新煮的饭太软。
Zuò Yángzhōu chǎofàn yào yòng géyè de mǐfàn, xīn zhǔ de fàn tài ruǎn.
Yangzhou fried rice should be made with day-old rice, because freshly cooked rice is too soft.
HSK 7-9
扬州炒饭里有鸡蛋、虾仁、火腿和青豆。
Yángzhōu chǎofàn lǐ yǒu jīdàn, xiārén, huǒtuǐ hé qīngdòu.
Yangzhou fried rice has egg, shrimp, ham and peas in it.

Tips

usage
Plain egg fried rice is 蛋炒饭. 扬州炒饭 is the version with shrimp, ham and diced vegetables added.

Stroke Order

扬 yáng
州 zhōu
炒 chǎo
饭 fàn