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猪脚姜, photo 1 of 1
Typical photo

Photo credit

Photo
Pig feet ginger
By
Pokman817
Licence
CC BY-SA 3.0
Source
Wikimedia Commons
Changes
Cropped and resized

猪脚姜

豬腳薑
zhūjiǎojiāng
Also on menus as 猪脚姜醋
noun Not spicy

Measure Word

一锅猪脚姜 guō

Meanings

  1. 1 pig's trotter and ginger stew

About the dish

粤菜 Cantonese · 热菜 Hot dish

Pig's trotters, lots of old ginger and hard-boiled eggs stewed in sweetened black rice vinegar until dark and sticky. Sweet, sour and sharp with ginger. A Cantonese dish.

Usually contains egg

Examples

HSK 7-9
猪脚姜又酸又甜，姜味很浓。
Zhūjiǎojiāng yòu suān yòu tián, jiāng wèi hěn nóng.
Pig's trotter and ginger stew is sweet and sour, with a strong taste of ginger.
HSK 7-9
妈妈煮猪脚姜的时候，整个厨房都是姜和醋的味道。
Māma zhǔ zhūjiǎojiāng de shíhou, zhěnggè chúfáng dōu shì jiāng hé cù de wèidao.
When Mom cooks pig's trotter and ginger stew, the whole kitchen smells of ginger and vinegar.

Tips

culture
Cantonese families cook a big pot for a woman who has just given birth, and share it with relatives and friends who come to see the baby.

Stroke Order

猪 zhū
脚 jiǎo
姜 jiāng