岐山臊子面, photo 1 of 2
岐山臊子面, photo 2 of 2
Typical photo

Photo credit

Photo
岐山臊子面(汤面)
By
Y.L.
Licence
CC BY-SA 4.0
Source
Wikimedia Commons
Changes
Cropped and resized

Photo credit

Photo
岐山臊子面
By
Walter Grassroot
Licence
CC BY-SA 4.0
Source
Wikimedia Commons
Changes
Cropped and resized

岐山臊子面

岐山臊子麵
Qíshān sàozimiàn
Also on menus as 臊子面
noun Hot

Measure Word

Meanings

  1. 1 Qishan saozi noodles

About the dish

西北菜 Northwest · 主食 Staple

Thin wheat noodles in a sour, hot broth under a layer of chili oil, topped with diced pork cooked in vinegar and chili, and bits of egg, tofu, wood ear and carrot. Bowls are small; traditionally the broth is not drunk.

Usually contains egg, soy and wheat

Examples

HSK 3
Zài Shǎnxī, Qíshān sàozimiàn de wǎn dōu hěn xiǎo, yí ge rén néng chī hǎojǐ wǎn.
In Shaanxi, Qishan saozi noodles come in small bowls, and one person can eat several.
HSK 6
Qíshān sàozimiàn de tāng shàngmian piāo zhe yì céng hóngyóu.
A layer of chili oil floats on the broth of Qishan saozi noodles.

Tips

usage
臊 here is sào, minced or diced meat. Read sāo, the same character means a foul smell.

Stroke Order

岐 qí
山 shān
臊 sào
子 zǐ
面 miàn