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黄瓜炒鸡蛋, photo 1 of 2
黄瓜炒鸡蛋, photo 2 of 2
Typical photo

Photo credit

Photo
Scrambled eggs with cucumbers
By
Zhou Yuji1028
Licence
CC BY-SA 4.0
Source
Wikimedia Commons
Changes
Cropped and resized

Photo credit

Photo
Hunan cuisine, Cucumber fried with Eggs
By
Huangdan2060
Licence
CC BY 3.0
Source
Wikimedia Commons
Changes
Cropped and resized

黄瓜炒鸡蛋

黃瓜炒雞蛋
huánggua chǎo jīdàn
Also on menus as 黄瓜炒蛋
noun Not spicy

Measure Word

一盘黄瓜炒鸡蛋 pán

Meanings

  1. 1 cucumber stir-fried with scrambled eggs

About the dish

家常菜 Home-style · 热菜 Hot dish

Slices of cucumber stir-fried briefly with scrambled egg, so the cucumber is warm but still crunchy. Light, mild and lightly salted; some cooks add wood ear mushroom or carrot.

Usually contains egg

Examples

HSK 5
第一次吃黄瓜炒鸡蛋，我才发现黄瓜也可以炒着吃。
Dìyī cì chī huánggua chǎo jīdàn, wǒ cái fāxiàn huánggua yě kěyǐ chǎo zhe chī.
The first time I had cucumber with scrambled eggs, I found out cucumber can be cooked too.
HSK 6
黄瓜炒鸡蛋很清淡，适合夏天吃。
Huánggua chǎo jīdàn hěn qīngdàn, shìhé xiàtiān chī.
Cucumber with scrambled eggs is light, just right for summer.

Stroke Order

黄 huáng
瓜 guā
炒 chǎo
鸡 jī
蛋 dàn