yǒu
noun #59,845

Meanings

  1. 1 the tenth Earthly Branch
  2. 2 the Rooster (zodiac)
  3. 3 5–7 p.m. (in the traditional time system)
  4. 4 (archaic) wine vessel

Examples

Yǒu shí shì xiàwǔ wǔdiǎn dào qīdiǎn.
The Hour of the Rooster is from 5 to 7 p.m.
Tā shǔjī, shēngyú yǒu nián.
He is a Rooster, born in a 酉 year.

Tips

history
Originally a pictograph of a wine jar with the contents inside — is the prototype of (jiǔ, alcohol), which simply added the water radical. It was later borrowed to write the tenth of the twelve Earthly Branches, paired with the Rooster in the zodiac and with 5–7 p.m. in the traditional twelve-hour clock.
memory
Spotting on either side of a character is a near-guarantee of fermentation or alcohol semantics: (alcohol), (drunk), (sober up / wake), (sour), (sauce), (vinegar), (cheese), (toast/reward).

Components

pictograph
yǒu
wine vessel (Kangxi #164)
Pictograph of a narrow-necked wine jar — rim, body, and dregs settled inside the belly. As the indexing radical it heads everything wine-or-ferment related: (wine), (sour), (drunk), (vinegar). Also names the tenth Earthly Branch and the zodiac Rooster, the late-afternoon hour when farmers traditionally tipped a cup.

Radical

Wine Jar Kangxi #164

The wine-jar radical. A pictograph of an ancient sealed wine vessel, prototype of . Highly productive in fermentation, alcohol, and tangy-flavor vocabulary: , , , , , , , , , . Also borrowed for the tenth Earthly Branch (Rooster, 5–7 p.m.). One of the most reliable semantic cues in the language.

Used in

View all 40 →
Showing 6 of 40 · default form 酉
jiǔ
wine · alcohol
xǐng
to wake up; to be awake · to sober up; to come to one's senses
cool (loanword from English); stylish · cruel; harsh; ruthless
zuì
intoxicated; drunk · to be fascinated; to be entranced
pèi
to match · to pair
jiàng
sauce; paste; jam · fermented soybean paste

Stroke Order

yǒu