Kangxi #164

酉 wine jar

40 characters written with the default form 酉, the wine jar radical (Kangxi #164, yǒu).

orange strokes = the radical inside the character whole character indigo = filed under this radical by convention

酒 jiǔ HSK 3 #530

wine / alcohol / liquor

醒 xǐng HSK 4 #604

to wake up; to be awake / to sober up; to come to one's senses

酷 kù HSK 6 #733

cool; stylish / cruel; harsh; ruthless

醉 zuì HSK 5 #1,159

intoxicated; drunk / to be fascinated; to be entranced

配 pèi HSK 5 #1,460

to match / to pair / to deserve

酱 jiàng HSK 6 #3,731

sauce; paste; jam / fermented soybean paste

酸 suān HSK 4 #3,789

sour; tart; acidic / aching; sore (of muscles)

酮 tóng #9,197

ketone (chemistry)

醋 cù HSK 6 #9,239

vinegar / jealousy (figurative)

酥 sū HSK 7-9 #11,141

flaky (of pastry) / crunchy; crispy / limp; weak (of limbs) / soft; silky

酶 méi #11,547

醇 chún #11,555

alcohol (chemistry) / mellow (of wine) / pure / rich

酪 lào #11,970

semi-solid food made from milk (cheese, junket, etc.) / fruit jelly; sweet paste made with crushed nuts

酊 dīng #13,325

酿 niàng #13,984

to ferment / to brew / to make honey (of bees) / to lead to / to form gradually / wine / stuffed (cooking method)

酯 zhǐ #14,273

ester (chemistry)

酩 mǐng #15,215

used in 酩酊 (mǐngdǐng, 'blind drunk')

酬 chóu #19,996

to reward / to compensate / to repay / to respond (in poetry exchange)

酚 fēn #20,934

phenol / carbolic acid

酌 zhuó #23,511

to pour wine / to drink wine / to deliberate / to consider carefully

醍 tí #36,671

clarified butter; ghee; the finest cream

酋 qiú #37,589

tribal chief / chieftain / leader of bandits or enemies

醛 quán #48,315

aldehyde (chemistry)

醚 mí #51,794

ether (chemistry)

酗 xù #57,401

to drink to excess; to be drunk and disorderly

酉 yǒu #59,845

the tenth Earthly Branch / the Rooster (zodiac) / 5-7 p.m. (in the traditional time system) / (archaic) wine vessel

酣 hān #63,285

merry with drink / deep (of sleep) / to one's heart's content

酐 gān #67,331

anhydride (a chemical compound)

醺 xūn #68,023

intoxicated / tipsy with drink

酵 jiào #79,081

to ferment / leaven; yeast / fermentation

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