Kangxi #164

酉 wine jar

40 characters written with the default form 酉 — wine jar radical (Kangxi #164, yǒu).

orange strokes = the radical inside the character whole character indigo = filed under this radical by convention

jiǔ HSK 2 #530
wine / alcohol / liquor
xǐng HSK 4 #604
to wake up; to be awake / to sober up; to come to one's senses
HSK 6 #733
cool (loanword from English); stylish / cruel; harsh; ruthless
zuì HSK 5 #1,159
intoxicated; drunk / to be fascinated; to be entranced
pèi HSK 3 #1,460
to match / to pair / to deserve
jiàng HSK 6 #3,731
sauce; paste; jam / fermented soybean paste
suān HSK 4 #3,789
sour; tart; acidic / aching; sore (of muscles)
tóng #9,197
ketone (chemistry)
HSK 6 #9,239
vinegar / jealousy (figurative)
HSK 7-9 #11,141
flaky (of pastry) / crunchy; crispy / limp; weak (of limbs) / soft; silky
méi #11,547
enzyme
chún #11,555
alcohol (chemistry) / mellow (of wine) / pure / rich
lào #11,970
(bound form) semi-solid food made from milk (cheese, junket, etc.) / (bound form) fruit jelly; sweet paste made with crushed nuts
dīng #13,325
tincture (medicine dissolved in alcohol)
niàng #13,984
to ferment / to brew / to make honey (of bees) / to lead to / to form gradually / wine / stuffed (cooking method)
zhǐ #14,273
ester (chemistry)
mǐng #15,215
used in 酩酊 (mǐngdǐng, 'blind drunk')
chóu #19,996
to reward / to compensate / to repay / to respond (in poetry exchange)
fēn #20,934
phenol / carbolic acid
zhuó #23,511
to pour wine / to drink wine / to deliberate / to consider carefully
#36,671
(used in 醍醐 tíhú) clarified butter; ghee; the finest cream
qiú #37,589
tribal chief / chieftain / (derogatory) leader of bandits or enemies
quán #48,315
aldehyde (chemistry)
#51,794
ether (chemistry)
#57,401
to drink to excess; to be drunk and disorderly
yǒu #59,845
the tenth Earthly Branch / the Rooster (zodiac) / 5–7 p.m. (in the traditional time system) / (archaic) wine vessel
hān #63,285
merry with drink / deep (of sleep) / to one's heart's content
gān #67,331
anhydride (a chemical compound)
xūn #68,023
intoxicated / tipsy with drink
jiào #79,081
to ferment / leaven; yeast / fermentation
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