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豆角炒肉, photo 1 of 2
豆角炒肉, photo 2 of 2
Typical photo

Photo credit

Photo
SZ 深圳 Shenzhen 福田 Futian 水圍 Shuiweicun 味琪餐廳 Wei Qi Restaurant dinner 炒豆角 December 2023 R12S
By
SHAUBUEOMENAI
Licence
CC0
Source
Wikimedia Commons
Changes
Cropped and resized

Photo credit

Photo
SZ 深圳 Shenzhen 福田 Futian 水圍 Shuiweicun 味琪餐廳 Wei Qi Restaurant cooked food August 2023 Px3 01
By
Joahsoam Hauo Mingea
Licence
CC BY-SA 4.0
Source
Wikimedia Commons
Changes
Cropped and resized

豆角炒肉

dòujiǎo chǎo ròu
Also on menus as 豆角炒肉丝, 豇豆炒肉丝, 豇豆肉丝
noun Spice varies

Measure Word

一盘豆角炒肉 pán

Meanings

  1. 1 green beans stir-fried with pork

About the dish

家常菜 Home-style · 热菜 Hot dish

Green beans or long yardlong beans, cut short and stir-fried with strips or slices of pork until fully cooked and slightly wrinkled. Savoury and plain; some versions add chili.

Examples

HSK 7-9
夏天豆角便宜，家家都做豆角炒肉。
Xiàtiān dòujiǎo piányi, jiājiā dōu zuò dòujiǎo chǎo ròu.
Green beans are cheap in summer, and every family makes green beans with pork.
HSK 7-9
豆角炒肉一定要炒熟，生豆角吃了会中毒。
Dòujiǎo chǎo ròu yídìng yào chǎoshú, shēng dòujiǎo chī le huì zhòngdú.
Green beans with pork must be cooked through, because raw green beans can make you ill.

Tips

usage
豆角 covers several long green beans: usually green beans in the north, and often the much longer yardlong bean, 豇豆, in the south.

Stroke Order

豆 dòu
角 jiǎo
炒 chǎo
肉 ròu