The vermicelli has soaked up all the garlic flavor.
Tips
culture
A Cantonese steaming classic: vermicelli layered under scallops (扇贝), shrimp (虾), or oysters (生蚝), topped with fried minced garlic and steamed briefly. Signature dish at 烧烤 / 大排档 stalls and Cantonese seafood restaurants.
