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白云猪手

白雲豬手
Báiyún zhūshǒu
noun Not spicy

Measure Word

一盘白云猪手 pán

Meanings

  1. 1 Baiyun pig trotters

About the dish

粤菜 Cantonese · 凉菜 Cold dish

Pig trotters boiled, rinsed under cold water and soaked in sweetened white vinegar, served cold. Sweet and sour, with crunchy skin and tendon around the bones. A Guangzhou dish.

Examples

HSK 6
做白云猪手，猪手煮熟以后要泡在白醋和糖里。
Zuò Báiyún zhūshǒu, zhūshǒu zhǔshú yǐhòu yào pào zài báicù hé táng lǐ.
To make Baiyun pig trotters, the boiled trotters are soaked in white vinegar and sugar.
HSK 7-9
白云猪手是凉的，吃起来酸甜爽口。
Báiyún zhūshǒu shì liáng de, chī qǐlai suāntián shuǎngkǒu.
Baiyun pig trotters are served cold and taste sweet, sour and refreshing.

Tips

usage
猪手 'pig's hand' is the Cantonese menu word for a pig's front trotter, 猪蹄 elsewhere. 白云 is 白云山, the mountain in Guangzhou the dish is named after.

Stroke Order

白 bái
云 yún
猪 zhū
手 shǒu