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爆炒猪肝, photo 1 of 1
Typical photo

Photo credit

Photo
Wok-Fried Pork Liver
By
Zheng Zhou
Licence
CC BY-SA 4.0
Source
Wikimedia Commons
Changes
Cropped and resized

爆炒猪肝

爆炒豬肝
bàochǎo zhūgān
Also on menus as 小炒猪肝, 炒猪肝
noun Spice varies

Measure Word

一盘爆炒猪肝 pán

Meanings

  1. 1 stir-fried pork liver

About the dish

家常菜 Home-style · 热菜 Hot dish

Thin slices of pork liver stir-fried fast over high heat with garlic, ginger, scallion and green or red peppers, so the liver stays soft and tender. Strong liver taste. Hunan-style 小炒猪肝 is hot.

Examples

HSK 5
爆炒猪肝要用大火，炒的时间不能长。
Bàochǎo zhūgān yào yòng dàhuǒ, chǎo de shíjiān bù néng cháng.
Stir-fried pork liver needs high heat and must not cook for long.
HSK 7-9
这家小馆子的爆炒猪肝很嫩，我每次来都点。
Zhè jiā xiǎo guǎnzi de bàochǎo zhūgān hěn nèn, wǒ měi cì lái dōu diǎn.
The stir-fried pork liver at this little restaurant is very tender, and I order it every time I come.

Stroke Order

爆 bào
炒 chǎo
猪 zhū
肝 gān