Táinán yèshì de shēngchǎohuāzhī tāngzhī suān tián là, fēicháng xiàfàn.
The stir-fried cuttlefish at Tainan night markets has a sweet-sour-spicy sauce that goes great with rice.
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花枝 ('flower-branch') is Taiwanese for cuttlefish/squid - the tentacles splayed out look like flowers. In mainland Chinese, the same creature is usually called 墨鱼 or 鱿鱼.
