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干煎带鱼

乾煎帶魚
gānjiān dàiyú
Also on menus as 香煎带鱼
noun Not spicy

Measure Word

一盘干煎带鱼 pán

Meanings

  1. 1 pan-fried hairtail

About the dish

家常菜 Home-style · 热菜 Hot dish

Sections of hairtail, a long silver sea fish, salted and fried in oil until golden and crisp on both sides, with no sauce. Salty, crisp outside and tender inside. Each piece has a central bone and fine bones along the edges.

Usually contains fish

Examples

HSK 2
妈妈知道我爱吃干煎带鱼，我每次回去，她都会做。
Māma zhīdao wǒ ài chī gānjiān dàiyú, wǒ měi cì huíqu, tā dōu huì zuò.
Mom knows I love pan-fried hairtail, so she makes it every time I go back home.
HSK 7-9
干煎带鱼只用盐腌一下，再用油煎到两面金黄。
Gānjiān dàiyú zhǐ yòng yán yān yíxià, zài yòng yóu jiān dào liǎngmiàn jīnhuáng.
For pan-fried hairtail, the fish is just salted, then fried until golden on both sides.

Tips

mistakes
红烧带鱼 is fried and then braised in soy sauce. 干煎带鱼 stops after frying, so it stays dry and crisp.

Stroke Order

干 gān
煎 jiān
带 dài
鱼 yú