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红烧带鱼

紅燒帶魚
hóngshāo dàiyú
noun Not spicy

Measure Word

一盘红烧带鱼 pán

Meanings

  1. 1 red-braised hairtail

About the dish

家常菜 Home-style · 热菜 Hot dish

Sections of hairtail, a long silver sea fish, fried and then braised in soy sauce, sugar, vinegar and ginger until the sauce is thick and dark. Savoury and sweet. Each piece has a central bone and fine bones along the edges.

Usually contains fish

Examples

HSK 6
我家的年夜饭每年都有一盘红烧带鱼。
Wǒ jiā de niányèfàn měi nián dōu yǒu yì pán hóngshāo dàiyú.
Our New Year's Eve dinner has a plate of red-braised hairtail every year.
HSK 7-9
红烧带鱼要先把带鱼煎一下，再用酱油烧。
Hóngshāo dàiyú yào xiān bǎ dàiyú jiān yíxià, zài yòng jiàngyóu shāo.
To make red-braised hairtail, first fry the fish, then braise it in soy sauce.

Stroke Order

红 hóng
烧 shāo
带 dài
鱼 yú