Tāmen diǎn le xiājiǎo, shāomài hé chángfěn dāng zǎochá.
They ordered shrimp dumplings, siu mai, and rice rolls for yum cha.
Tips
culture
A Cantonese institution: tea plus dim sum (点心) from roughly 7 a.m. to early afternoon. The verb is 喝 or 饮早茶 — you 'drink' the tea, and the dim sum rides along. Hong Kong, Guangzhou, and overseas Cantonese communities keep this strongest.
