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辣白菜炒五花肉

làbáicài chǎo wǔhuāròu
Also on menus as 辣白菜五花肉, 泡菜炒五花肉
noun Hot

Measure Word

一盘辣白菜炒五花肉 pán

Meanings

  1. 1 kimchi pork belly

About the dish

东北菜 Northeast · 热菜 Hot dish

Thin slices of pork belly stir-fried with Korean-style spicy pickled cabbage until the fat renders. Sour, mildly hot and rich, eaten with rice. A Korean dish, common in the Northeast and at Korean restaurants.

Examples

HSK 4
辣白菜炒五花肉又酸又辣，特别下饭。
Làbáicài chǎo wǔhuāròu yòu suān yòu là, tèbié xiàfàn.
Kimchi pork belly is sour and spicy and goes really well with rice.
HSK 7-9
做辣白菜炒五花肉，要先把肉片煸出油，再放辣白菜。
Zuò làbáicài chǎo wǔhuāròu, yào xiān bǎ ròupiàn biānchū yóu, zài fàng làbáicài.
To make kimchi pork belly, first fry the pork slices until they release their fat, then add the kimchi.

Stroke Order

辣 là
白 bái
菜 cài
炒 chǎo
五 wǔ
花 huā
肉 ròu