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梅菜扣肉
Meanings
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Related Words
梅菜扣肉
méicàikòuròu
noun
Measure Word
一
道
梅菜扣肉
dào
Meanings
1
braised pork belly with preserved mustard greens
2
mei cai kou rou
Characters
梅
méi
plum
菜
cài
vegetable
扣
kòu
to invert; to cover
肉
ròu
meat
Examples
拼音
EN
HSK 3
梅菜扣肉
是
客家
菜
的
代表
。
Méicàikòuròu shì Kèjiā cài de dàibiǎo.
Mei cai kou rou is a signature Hakka dish.
HSK 6
这
家
店
的
梅菜扣肉
肥
而
不
腻
。
Zhè jiā diàn de méicàikòuròu féi ér bù nì.
This restaurant's pork belly is rich but not greasy.
Tips
culture
A classic Hakka (
客家
) dish from Guangdong. Pork belly is steamed upside-down in a bowl over preserved mustard greens, then flipped out at the table.
扣
literally means 'to invert'.
Stroke Order
Grid
Outline
梅
méi
Animated GIF
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Stroke sheet PNG
Numbered steps. For print.
Colors
Light
Dark
菜
cài
Animated GIF
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Stroke sheet PNG
Numbered steps. For print.
Colors
Light
Dark
扣
kòu
Animated GIF
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Stroke sheet PNG
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Colors
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Dark
肉
ròu
Animated GIF
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Stroke sheet PNG
Numbered steps. For print.
Colors
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Dark
Related Words
扣肉
kòuròu
kourou (steamed pork belly) / pork belly steamed over vegetables
扒肉
pá ròu
ba rou / braised pork slices / slow-braised sliced pork (Shandong/Sichuan style)
东坡肉
dōngpōròu
Dongpo pork / red-braised pork belly (Hangzhou-style)
涪陵榨菜
fúlíng zhàcài
Fuling preserved mustard stem / zha cai from Fuling (pressed pickled vegetable)
滑肉
huáròu
starch-coated slippery pork / hua rou (pork velvet in broth or stir-fry)
烧肉
shāoròu
#50,628
roast pork; braised pork / Japanese yakiniku-style grilled meat
肉夹馍
ròujiāmó
rou jia mo - Xi'an meat sandwich / stewed pork (or beef) stuffed in a baked flatbread
酥肉
sūròu
crispy pork / deep-fried batter-coated pork (Sichuan/Yunnan)
酸菜鱼
suāncàiyú
pickled cabbage fish / Sichuan-style fish stewed with pickled mustard greens
芽菜
yácài
sprouts / bean sprouts / Sichuan preserved mustard stem (Yibin yacai)
梅菜扣肉
méicàikòuròu
Meanings
Characters
Examples
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Related Words