Huáròu de mìjué shì ròupiàn guǒ shàng hóngshǔ diànfěn.
The trick to hua rou is coating the pork slices in sweet potato starch.
Tips
usage
滑 here describes the slippery texture from starch coating — similar to the Western 'velveting' technique. Found in Sichuan (滑肉汤) and Shanxi cuisines. Pork is thinly sliced, coated in sweet potato starch, and blanched in soup or stir-fried.
