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肴肉
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肴肉
餚肉
yáoròu
noun
Measure Word
一块
肴肉
kuài
Meanings
1
Zhenjiang-style pressed pork in aspic
2
crystal pork trotter (salt-cured, jellied)
Characters
肴
yáo
cooked meat dish
肉
ròu
meat
Examples
拼音
EN
镇
江
肴肉
配
香醋
是
绝
配
。
Zhènjiāng yáoròu pèi xiāngcù shì juépèi.
Zhenjiang pressed pork with aromatic vinegar is a perfect match.
早餐
来
一
盘
水晶
肴肉
。
Zǎocān lái yī pán shuǐjīng yáoròu.
A plate of crystal pressed pork for breakfast.
Tips
culture
A Zhenjiang (Jiangsu) specialty. Pork trotters are cured with salt and saltpeter, simmered, then pressed so the collagen sets into translucent aspic. Classically eaten dipped in Zhenjiang black vinegar with ginger threads.
Stroke Order
Grid
Outline
肴
yáo
肉
ròu
Related Words
扒肉
páròu
ba rou / braised pork slices / slow-braised sliced pork (Shandong/Sichuan style)
东坡肉
dōngpōròu
Dongpo pork / red-braised pork belly (Hangzhou-style)
猪膘肉
zhūbiāoròu
pork backfat / slab pork fat used for lard or cured preparations
烧肉
shāoròu
#50,628
roast pork; braised pork / (in some contexts) Japanese yakiniku-style grilled meat
咸肉
xiánròu
#25,564
salt-cured meat / salted pork / cured meat
鱼香肉丝
yúxiāngròusī
yuxiang shredded pork; 'fish-fragrant' pork strips (classic Sichuan dish, contains no fish)
扣肉
kòuròu
kourou (steamed pork belly) / pork belly steamed over vegetables
酥肉
sūròu
crispy pork / deep-fried batter-coated pork (Sichuan/Yunnan)
滑肉
huáròu
starch-coated slippery pork / hua rou (pork velvet in broth or stir-fry)
腊汁肉
làzhīròu
lazhi meat (Shaanxi-style braised pork)
肴肉
yáoròu
Meanings
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