糟溜鱼片 (zāoliū yúpiàn) · fish slices in wine-lees sauce

Measure Word

一盘糟溜鱼片 pán

Meanings

1 fish slices in wine-lees sauce

Made with

About the dish

鲁菜 Shandong · 热菜 Hot dish

Slices of white fish coated in egg white and starch, poached, then finished in a pale, thickened sauce flavoured with rice wine lees, often with wood ear mushroom. Silky, a little sweet, with a mild wine aroma.

Usually contains fish

Characters

to quick-fry and finish with a sauce

Examples

HSK 7-9

糟溜鱼片的鱼片很嫩，带着淡淡的酒香。

Zāoliū yúpiàn de yúpiàn hěn nèn, dài zhe dàndàn de jiǔxiāng.

Fish slices in wine-lees sauce are tender, with a faint aroma of rice wine.

HSK 7-9

做糟溜鱼片，鱼片要先裹上蛋清和淀粉。

Zuò zāoliū yúpiàn, yúpiàn yào xiān guǒshàng dànqīng hé diànfěn.

To make fish slices in wine-lees sauce, first coat the fish slices in egg white and starch.

Tips

usage

糟 here is wine lees, the fragrant mash left after brewing rice wine, not "bad" as in 糟糕. 溜 is a cooking verb also written 熘: a quick finish in a thickened sauce.