Zhè jiā rìliào diàn de shēngyúpiàn fēicháng xīnxiān.
The sashimi at this Japanese restaurant is extremely fresh.
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culture
生鱼片 is the standard Chinese term for sashimi (Japanese: 刺身, sashimi). In China, high-quality sashimi is typically associated with Japanese cuisine. The term literally means 'slices of raw fish'.
