京酱肉丝 (jīngjiàngròusī) · shredded pork in Beijing sauce

Measure Word

一道京酱肉丝 dào

Meanings

1 shredded pork in Beijing sauce

Made with

里脊 lǐji 甜面酱 tiánmiànjiàng 大葱 dàcōng 千张 qiānzhāng

About the dish

京菜 Beijing · 热菜 Hot dish

Thin strips of pork stir-fried in sweet bean sauce, a thick paste of fermented wheat, and piled on raw shredded scallion. Sweet and salty. Often comes with thin sheets of tofu skin to wrap it in.

Usually contains soy and wheat

Characters

Examples

HSK 6

京酱肉丝要配豆腐皮一起吃。

Jīngjiàngròusī yào pèi dòufupí yìqǐ chī.

Beijing sauce pork should be eaten with tofu skin.

HSK 7-9

他点了京酱肉丝和宫保鸡丁。

Tā diǎn le jīngjiàngròusī hé gōngbǎojīdīng.

He ordered Beijing sauce pork and kung pao chicken.

Tips

culture

A classic Beijing dish. Shredded pork is stir-fried with sweet bean paste (甜面酱) and wrapped at the table in thin tofu skin or steamed pancakes with scallion slivers.