Māma yòng tiánmiànjiàng chǎo le yì pán jīngjiàngròusī.
Mom stir-fried a plate of Beijing-style pork shreds with sweet bean sauce.
Tips
culture
Despite the name '甜' (sweet), it is only mildly sweet and mainly savoury-umami — a fermented wheat flour paste, essential for 北京烤鸭 and 京酱肉丝. Not to be confused with 豆瓣酱 (spicy broad-bean paste).
