Xiǎngyóu shànhú shì Shànghǎi míngcài, yòng de jiùshì huángshàn.
Sizzling-oil eel paste is a Shanghai specialty made from swamp eel.
Tips
culture
黄鳝 is a freshwater staple of Jiangsu and Anhui cuisine, prized for summertime 吃鳝鱼 folklore (the saying 小暑黄鳝赛人参 means 'early-summer eel rivals ginseng').
