Xiǎngyóu shànhú shì Shànghǎi míngcài, yòng de jiù shì huángshàn.
Sizzling-oil eel paste is a Shanghai specialty made from swamp eel.
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culture
黄鳝 is a freshwater staple of Jiangsu and Anhui cuisine — prized for summertime 吃鳝鱼 folklore (the saying 小暑黄鳝赛人参 means 'early-summer eel rivals ginseng').
