黄焖鸡米饭 originated in Jinan, Shandong and exploded as a chain-restaurant phenomenon in the 2010s — bone-in chicken stewed in soy sauce with mushrooms and green peppers, served over white rice in a clay pot. It's a default cheap-and-filling lunch order on apps like
美团 (Měituán) and
饿了么 (Èleme).
