香酥鸭 (xiāngsūyā): crispy aromatic duck

Measure Word

一道香酥鸭 dào

Meanings

1 crispy aromatic duck
2 fragrant deep-fried duck

Characters

Examples

这家川菜馆的香酥鸭很正宗。

Zhè jiā Chuāncài guǎn de xiāngsūyā hěn zhèngzōng.

This Sichuan restaurant's crispy duck is very authentic.

香酥鸭要先腌再蒸然后炸。

Xiāngsūyā yào xiān yān zài zhēng ránhòu zhá.

Crispy duck must first be marinated, then steamed, then fried.

Tips

culture

A classic Sichuan dish: a whole duck is marinated in Sichuan pepper and spices, steamed until tender, then deep-fried to crisp the skin.

Stroke Order

香 xiāng

酥 sū

鸭 yā

Related Words

香酥鸡 xiāngsūjī #94,649

crispy fragrant chicken / Chinese-style crispy fried chicken

樱桃谷鸭 yīngtáogǔyā

Cherry Valley duck / UK-developed commercial meat duck derived from the Peking duck, widely used in Chinese duck farming

香辣虾 xiānglàxiā

spicy fragrant shrimp (Sichuan-style dry-fried shrimp)

香辣蟹 xiānglàxiè

spicy stir-fried crab / Sichuan-style fragrant-spicy crab

香辣鸡 xiānglàjī

spicy fragrant chicken / fragrant-and-spicy chicken

酥肉 sūròu

crispy pork / deep-fried batter-coated pork (Sichuan/Yunnan)

香 xiāng HSK 3 #2,455

fragrant / sweet-smelling / appetizing; delicious

香蒜 xiāngsuàn

garlic-flavored / seasoned with garlic / (also) fragrant garlic

香草 xiāngcǎo #7,921

vanilla / herb / fragrant plant

香豆精类 xiāngdòujīnglèi

coumarins (class of aromatic plant compounds)