Zhè jiā chuāncài guǎn de xiānglàxiā fēicháng dìdao.
This Sichuan restaurant's spicy shrimp is really authentic.
Tips
culture
A Sichuan / Chongqing dry-pot style dish - shrimp in the shell stir-fried with dried chilies, Sichuan peppercorns, garlic and scallion until the aromatics coat the shells. Eaten with the hands.
