蒜蓉虾, photo 1 of 3
蒜蓉虾, photo 2 of 3
蒜蓉虾, photo 3 of 3
Typical photo

Photo credit

Photo
Llagostí amb all al vapor
By
Francesc Fort
Licence
CC BY-SA 4.0
Source
Wikimedia Commons
Changes
Cropped and resized

Photo credit

Photo
蒜蓉罗氏虾 20260225
By
Auongkinghe
Licence
CC BY-SA 4.0
Source
Wikimedia Commons
Changes
Cropped and resized

Photo credit

Photo
HK 金鐘 Admiralty 香港萬豪酒店 JW Marriott Hotel 自助餐廳 buffet restaurant JW Cafe food September 2022 Px3 036
By
TSCHEAN SUWHM MEIU
Licence
CC BY-SA 4.0
Source
Wikimedia Commons
Changes
Cropped and resized

蒜蓉虾

蒜蓉蝦
suànróngxiā
Also on menus as 蒜蓉开边虾
noun Not spicy

Measure Word

Meanings

  1. 1 garlic shrimp

About the dish

粤菜 Cantonese · 热菜 Hot dish

Shrimp in the shell, split down the back and steamed under a thick layer of minced garlic fried in oil, sometimes on a bed of glass noodles. Sweet, juicy and garlicky; peel the shells as you eat.

Usually contains shellfish

Examples

HSK 7-9
Suànróngxiā shàngmian pūmǎn le jīnhuáng de suànróng.
Garlic shrimp is covered in golden minced garlic.
HSK 7-9
Hǎibiān de dàpáidàng lǐ, suànróngxiā shì àn jīn mài de.
At seaside food stalls, garlic shrimp is sold by the jin.

Stroke Order

蒜 suàn
蓉 róng
虾 xiā