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芋头蒸排骨

芋頭蒸排骨
yùtou zhēng páigǔ
noun Not spicy

Measure Word

一盘芋头蒸排骨 pán

Meanings

  1. 1 spare ribs steamed with taro

About the dish

粤菜 Cantonese · 热菜 Hot dish

Small pieces of pork rib, marinated with garlic and often fermented black beans, steamed with chunks of taro so the taro soaks up the juices. Soft, savoury and mild. A Cantonese home and dim sum dish.

Examples

HSK 7-9
芋头蒸排骨里的芋头又软又粉。
Yùtou zhēng páigǔ lǐ de yùtou yòu ruǎn yòu fěn.
In spare ribs steamed with taro, the taro turns soft and floury.
HSK 7-9
做芋头蒸排骨时，排骨要先用豆豉和蒜腌半个小时。
Zuò yùtou zhēng páigǔ shí, páigǔ yào xiān yòng dòuchǐ hé suàn yān bàn ge xiǎoshí.
When making spare ribs steamed with taro, marinate the ribs with fermented black beans and garlic for half an hour first.

Stroke Order

芋 yù
头 tóu
蒸 zhēng
排 pái
骨 gǔ